1 kg pork spareribs
Marinade
- 80 ml honey
- 60 ml soy sauce
- 45 ml oyster sauce
- 30 ml soft brown sugar
- 7 cm piece ginger , grated
- 3 garlic cloves , crushed
- 15 ml tomato paste
- 1 ml salt
- 1 ml cayenne pepper
- 1 ml ground cinnamon
- 5 ml rosemary
Tveka inte, kör lite mer honung och lite mer soja!!
Arrange the spareribs in a single layer in a nonmetallic dish. Mix all the ingredients for the marinade together and pour over the spareribs. If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
Cover and refrigerate for at least 8 hours or overnight. Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan. These were great!!! My only comment is that I can't image cooking ribs for only 50-60 minutes. I cooked mine for 2 1/2 hours, and they were fantastic!
Oven roast for 50-60 minutes, basting occasionally with the marinade. Turn every 10 minutes. Or just throw them on the BBQ. Cut the ribs into portions and serve.
Källa: http://www.food.com/recipe/sparerib-marinade-164123#ixzz1kaQHyj73