The thick curry has ingredients like curry powder, tomato, ghee and onion with chicken. Lemon juice and coconut is sprinkled to make it dry.
Ingredients:
- (60gms ghee/)oil
- 2 Onion thinly sliced
- 2 clove garlic, thinly sliced
- 2 tblsp curry powder
- 1 tblsp tomato paste
- 1 1/2 kg chicken pieces
How to make dry chicken curry
Meld ghee in a frying pan, sauté onions and garlic until onions is tender.
Add curry powder and tomato paste, sauté 3 minutes.
Add chicken pieces, mix well, cover, simmer for about 45 minutes or until chicken is tender.
Add lemon juice and coconut, which will absorb any excess gravy.
Note: The pan must be continually watched, as the contents may stick. If this happens, add just sufficient water to prevent it.
Källa: http://www.indianfoodforever.com/non-veg/chicken/dry-chicken-curry.html