Ingredients
- Lentils 1 Cup. 2.4dl
- Serrano Chillis 2 Nos.
- Cumin Seeds 1/2 tsp.
- Mustard Seeds 1/2 tsp.
- Tumeric 1/2 tsp.
- Salt to taste.
- Ginger 1'inch piece.
- Garlic 1 Clove minced.
- Onion medium 1 No chopped.
- Tomato Romas 2 Nos Chopped.
- Cilantro Garnish.
- Oil 1 Tbsp.
Method
Boil the lentils finely with enough water & mash it with a whisk.Heat a pan with oil & do the seasoning with mustard,cumin, turmeric,ginger,garlic. Add chillis,Onions,tomatoes,salt & cook till veges are well done.
Add the lentils let it cook till it reaches the boiling consitency. Off the stove & garnish with Cialntro.
Serve hot as a side dish with any Breads, Pita Bread or rice.
Källa: http://www.indianchild.com/Recipes/gravies_and_masala/dal_recipe.htm